Sweet and Spicy Broccoli

I love broccoli. It’s my favorite vegetable!

Sweet and Spicy Broccoli


  • Soy Sauce (1/4 cup)
  • Honey (1/4 cup)
  • Rice Wine Vinegar (2 tablespoons)
  • Garlic powder (1 tablespoon)
  • Sriracha (1 tablespoon)
  • 2 large heads of broccoli


The night before cooking, wash and cut your broccoli. Put it into a large gallon ziploc bag.

Mix all the other ingredients together either with a fork, a whisk, or in the food processor. Marinate the broccoli with these ingredients.

The next day, preheat the oven to 400 degrees.

Use a spoon to scoop a tablespoon of coconut oil onto a tray covered with foil. If it’s solid, put it in the oven to melt.

Roast the broccoli for 10 minutes. Use a spatula to move the pieces around so they don’t get too cooked on one side. Cook for another 10-15 minutes.

* If you’re avoiding sugar, cut the honey. The coconut oil will provide a bit of sweetness.