Spicy Chicken Sausage in Thai Coconut Sauce

I suppose I should mention this isn’t traditional. I put my own spin on it!

Spicy Chicken Sausage in Thai Coconut Sauce

Ingredients

  • 3 bell peppers of any color (I bought the tricolor bag)
  • 1 onion
  • 1.5 pounds of spicy jalapeno chicken sausage (the maple would be good too)
  • 2 cans of coconut milk
  • 1 tablespoon of lime juice
  • 2 tablespoons of peanut butter
  • 4 tablespoons of fish sauce
  • 1 teaspoon of ground ginger
  • 1/2 tablespoon of minced garlic
  • 1 teaspoon of red curry powder
  • 1 tablespoon of sriracha
  • 1/2 tablespoon of turmeric
  • 1 tablespoon of green curry sauce
  • 1/2 bag of Thai rice noodles (I bought the fat kind that looks like alfredo) OR rice

Directions

Cut up the onion and bell peppers. Sautee for 5-10 minutes.

In another pan, brown the chicken sausage.

Add the sausage, onion, and peppers to one pan (doesn’t matter which).

Add all your other ingredients. Cook for about 10-15 minutes over medium heat, stirring frequently. This should reduce the sauce.

Serve over rice or noodles.