Quiche with Sriracha Sausage, Ricotta, & Bacon
- 3 eggs
- 1 cup of half n half
- salt & pepper
- 1 pound of sriracha sausage (cut out of casing)
- 6 tablespoons of ricotta
- 6 strips of crispy bacon
- store bought pie crust
Preheat the oven to 350 degrees.
Thaw the pie crust (while cooking the sausage and bacon).
Brown and cook sausage completely through. Cook the bacon until crispy. Drain both, then crumble the bacon.
Slightly beat the 3 eggs, and whisk in the half and half.
Layer the sausage and the bacon in the pie pan. Pour in the egg mixture. Season with salt and pepper. Evenly place dollops of ricotta on top of the egg. Bake at 350 degrees for 40-50 minutes. Let rest for another 5 minutes before serving.