Tomato Basil Sausage and Noodles

Yesterday, my family and I went to the Hartville Flea Market. They had different kinds of noodles (Mrs. Miller’s brand), so I bought the tomato basil and spinach. I couldn’t wait to make something with the noodles!

My mom makes chicken and noodles all the time, and it’s delicious. I used what I know from watching her but mixed up and played with the ingredients.

Tomato Basil Sausage and Noodles

Ingredients

  • 1 bag of Mrs. Miller’s Tomato Basil noodles
  • 2 boxes of chicken broth
  • butter
  • carrots and onions (1 whole onion, about 15 baby carrots cut)
  • tomato basil seasoning (or just regular Italian)
  • large can of diced tomatoes
  • 1.5 pounds of loose hot sausage (go with the sriracha or jalapeno if you like it hotter!)

Directions

Sautee your carrots and onions over medium heat in a stock pot for about 10 minutes. While this is cooking, brown and drain the sausage in another pan.

Add the diced tomatoes, sausage, and stock to the pot. Bring to a boil, and simmer for 15-20 minutes.

Add the noodles, and cook until tender (about 10 minutes).

Serve with freshly grated Parmesan cheese and fresh basil.

 

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