I love broccoli. It’s my favorite vegetable!
Sweet and Spicy Broccoli
- Soy Sauce (1/4 cup)
- Honey (1/4 cup)
- Rice Wine Vinegar (2 tablespoons)
- Garlic powder (1 tablespoon)
- Sriracha (1 tablespoon)
- 2 large heads of broccoli
The night before cooking, wash and cut your broccoli. Put it into a large gallon ziploc bag.
Mix all the other ingredients together either with a fork, a whisk, or in the food processor. Marinate the broccoli with these ingredients.
The next day, preheat the oven to 400 degrees.
Use a spoon to scoop a tablespoon of coconut oil onto a tray covered with foil. If it’s solid, put it in the oven to melt.
Roast the broccoli for 10 minutes. Use a spatula to move the pieces around so they don’t get too cooked on one side. Cook for another 10-15 minutes.
* If you’re avoiding sugar, cut the honey. The coconut oil will provide a bit of sweetness.