- garlic powder – 1 tbsp
- onion powder – 1 tbsp
- rice wine vinegar – 2 tbsp
- soy sauce – 1/4 cup
- spicy mustard – 1/4 cup
- olive oil – 3 tbsp
- 3 ribeyes
*These measurements are not exact.
**The mustard I used is a sweet and spicy homemade kind from a friend of ours.
Combine the ingredients with a fork or whisk.
Marinate the ribeyes for at least 4 hours.
Bring the ribeyes to room temperature before cooking. Sprinkle with salt and pepper.
I grilled mine…and it was delicious.