Meaty Egg Bake
- 8 thin ham slices (I used Superior EZ Carve)
- 2 pounds of loose Mild Hot Sausage
- 8 slices of thin mozzarella cheese
- 8 eggs
- Salt & pepper
- 1 bag of Oreda hashbrowns (or make your own…this was just for convenience’s sake)
Preheat the oven to 425 degrees.
Thaw your hashbrowns in a skillet over medium heat.
While the hashbrowns are thawing, brown your sausage. Set aside to drain.
Melt butter in a giant foil pan (just place it in the oven for about a minute), and layer your hashbrowns on top. Bake in the oven for about 15-20 minutes until the edges get crispy.
Lower the oven temperature to 350 degrees.
Whisk the eggs in a bowl with salt & pepper.
Layer your ham slices on top of the hashbrowns; layer your loose sausage on top of the ham slices. Pour the eggs evenly. Bake for 35 minutes.
Pull out the pan, and layer the mozzarella over the eggs. Bake for another 2 minutes.