One of the guys has a birthday this week, so I made some brownies to celebrate. I know it’s not particularly meat related (we sell eggs though), but I wanted to share!
I got the original recipe from the NY Times, but I switched it up a bit. I chose this recipe because it looked easy and had simple ingredients.
- ½ cup cocoa
- 1 stick butter
- 2 eggs
- 1 cup sugar
- ¼ cup flour
- Pinch of cinnamon
- Pinch of nutmeg
- 1 teaspoon vanilla
- pinch of salt
- 1 cup of chocolate chips
Preheat oven to 325 degrees.
Melt butter in a saucepan with cocoa, cinnamon, and nutmeg and stir until smooth. Remove the pan from the heat and allow to cool for a few minutes. Whisk in eggs, one at a time. Stir in the vanilla.
In another bowl, mix together the sugar, flour, chocolate chips, and salt.
Add to the cocoa mixture. Stir until just combined.
Pour into a greased 8×8 square pan. Bake 40 minutes. Let it cool completely before cutting into squares. Enjoy!