One of the guys has a birthday this week, so I made some brownies to celebrate. I know it’s not particularly meat related (we sell eggs though), but I wanted to share!

I got the original recipe from the NY Times, but I switched it up a bit. I chose this recipe because it looked easy and had simple ingredients.



  • ½ cup cocoa
  • 1 stick butter
  • 2 eggs
  • 1 cup sugar
  • ¼ cup flour
  • Pinch of cinnamon
  • Pinch of nutmeg
  • 1 teaspoon vanilla
  • pinch of salt
  • 1 cup of chocolate chips


Preheat oven to 325 degrees.

Melt butter in a saucepan with cocoa, cinnamon, and nutmeg and stir until smooth. Remove the pan from the heat and allow to cool for a few minutes. Whisk in eggs, one at a time. Stir in the vanilla.

In another bowl, mix together the sugar, flour, chocolate chips, and salt.

Add to the cocoa mixture. Stir until just combined.

Pour into a greased 8×8 square pan. Bake 40 minutes. Let it cool completely before cutting into squares. Enjoy!

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