Pan Seared Ribeye Steak
- Ribeye steak
- salt & pepper
- hot paprika (or regular paprika)
*You can use whatever spices you want. This is my go-to mix. We sell a few steak seasonings that are really good.
- oil or butter
Heat your oven to 375 degrees.
Once it’s preheated, add oil (or butter) to your cast iron skillet, and heat. If you have a sensitive smoke alarm, you’re going to want to open some windows and possibly a sliding glass door because it does get smokey. Your skillet should be on a medium to high heat. You want your skillet nice and hot so your steak is browned.
Season your steak with the salt, pepper, hot paprika, and garlic. Once your skillet is good and hot (test with a drop of water – sizzles, it’s hot enough), add your steak.
Cook for 3 minutes, and flip. Cook for another 3 minutes, and transfer the skillet to the oven. Bake for 5-10 minutes. The rarer you want your steak, the less time it takes to cook it. Let it rest for five minutes before serving. Enjoy!